Friday, 22 August 2008

Roast chicken



Roast chicken

Ingredients:

1) 8 x Chicken thighs

2) 1 lemon

3) 1 bouquet garni

4) 4 tablespoons olive oil

5) salt and freshly ground black pepper

Steps:

Just mix the chicken in all the ingredients above. Then spread evenly on a pyrex bowl or oven dish, making sure that none of the chicken are overlapping each other.

Preheat oven to Gas mark 7.

Roast for around 1 hour or when the chicken is cooked/tender in your opinion and have a nice colour.

Sorry for the vague description as I always modify recipes and ended up not being able to describe very well.

As some maybe wondering what is the orange stuff on the plate, it is sweet potato mash. I like sweet potato mash. heehee...the rest are salad. Welcome to the british world of salads!

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