Food for dinner!!

Today, we tried a few new dishes for dinner...haha..so yummy...it was a change...and it was my first time trying out those dishes as well so I was quite apprehensive at how things will turn out to be.

I would really recommend the blogger rasamalaysia as that website is where I got most of my recipes from.

Got some food pics to entice u. :p

A french beans dish of mine.

My spinach dish that I have been cooking for quite a while. :p

Tofu and ground pork.

Sweet and sour pork aka "gu lou yok"

My steam fish dish but I think I was trying not to waste any coriander, therefore resulting in a whole lot of greens on my fish..haha

This is a pic of the honey and tumeric chicken without editing



Honey and tumeric chicken...really yummy...and so shiny looking...

This was a failure dish I made. Though it tasted quite good...the presentation was terrible

Something unrelated to my cookings...Yao went to manchester again..and to our delight, he brought back krispy kreme!!! YUM!! This as an exchange for me cutting his hair. :P Isn't it wonderful? Offering my cutting hair services and getting a whole lot of donuts in return!

Krispy Kreme!!

Jean, me, esther,and janice had a feast after being horrendously deprived for a week. Esther at Bradford and Janice at airedale every weekdays. I will also be in Bradford this week onwards. *sobs*

Christmas eve dinner

2pm yesterday WL suddenly called me and wanted me to cook christmas dinner. He told me to plan and then go shopping.. :S

Anyway, I decided to try one of Gordon's recipe which is 'crispy' salmon as the starter. Unfortunately the salmon in Marks and spencers had no skin on it. There was no choice as I could not find salmon in tesco. I was lucky enough to find a goose in Tesco which had been reduced from 50 pounds to 27 pounds and it was a really really HUGE goose. Three times the size of the duck.

Anyway, the starter: Sorry that it is burnt at the top cuz I couldn't see what I was cooking..WL never repaired his kitchen stove's lights. So I was really cooking in the dark.









Ai shin and David gave us a christmas present! A cake baking tin by Circulon. Really good baking tin and is life guaranteed non-stick.


A pic of the goose we had for christmas dinner.



Esther was in charge of the goose as I was busy with starters. Unfortunately the goose was a bit too well done.But it is still quite nice with the orange sauce.

Anyway...thanks WL for the meal! Expensive meal...since most of the ingredients was bought in Marks and Spencers being the meal a last minute planning.